Amrut Fusion Single Malt 50%

Nose : Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too;
Taste : The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on the nose turns into warming, full blown peat, but it far from gets its own way as a vague sherry trifle note (curious, seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all; but for extra food measure the flavours develop into a really intense chocolate fudge middle which absolute resonates through the palate;
Finish : A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat and oak; enough molassed sweetness to see the malt through to a satisfying end, though. Above all the spices, rather than lying down and accepting their fate, rise up and usher this extraordinary whisky to its exit;

雅沐特酒廠成立於1948年，åœ?0年代開始了威士忌的蒸餾，經過20年的努力研發ï¼?004å¹?月正式在英國蘇格蘭格拉斯高發表其第一款Amrut雅沐特單一麥芽威士忌，其堅持最高品質的製程理念，使得雅沐特單一麥芽威士忌於各項威士忌競賽獲獎無數，成為世界品質名列前茅的知名威士忌酒廠ã€?酒廠位於印度班加羅爾(Bangalore)，班加羅爾為印度第三大城譽為城市花園之美譽，其地理位置位於德干高原海æ‹?000英尺，一年四季氣候都很清爽，對於雅沐特威士忌橡木桶陳年造就最佳的天然地理環境。雅沐特單一麥芽威士忌精心挑選的無泥煤大麥是由喜馬拉雅山脈雪水融化匯集的象泉æ²?Sutlej)河水灌溉栽種，製造出濃郁風味品質獨特的大麥，雅沐特也是全亞洲唯一使用自家栽種大麥作為蒸餾酒原料的酒廠ã€?br>

香氣:豐厚深刻的橡木桶氣息、引人入勝的麥芽香甜；淡淡煙燻氣息隱現，整體風味醇厚而誘äº?/p>

口感:強烈豐厚的煙燻與飽滿的泥煤氣息，些許雪莉風味；卡士達、香草知甜美引出源源不絕的麥芽與果香；巧克力軟糖的香氣於味蕾湧現
尾韻:泡芙班輕柔口感伴隨些許泥煤、木桶乾爽氣息，絲毫不違和，蜜糖的甜美帶來令人滿足的餘味，多種香料的芬芳，活潑地跳耀於舌尖，將尾韻提升至完美