【2BTL】Álvaro Domecq Manzanilla La Jaca Linea Caballo
定價
$320.00
Álvaro Domecq Manzanilla La Jaca
是一款淺黃色葡萄酒，泛著淡淡的綠色光澤。聞起來清新柔和，帶有杏仁和蘋果皮的香氣，以及濃鬱的海洋氣息。入口乾爽輕盈，風味十足，帶來清爽愉悅的體驗。這款酒是喜愛清新細膩口感人士的理想選擇。
在葡萄酒的世界裡，有些名字響亮而有力，阿爾瓦羅·多梅克·羅梅羅(Álvaro Domecq Romero) 就是其中之一。 1988年，他接管了傳奇的皮拉爾·阿蘭達酒莊 (Bodega Pilar Aranda)，這家酒莊是赫雷斯地區最負盛名的酒莊之一，幾個世紀以來一直是品質和卓越的代名詞。阿爾瓦羅·多梅克一直自豪地傳承著這份遺產，始終致力於傳統、品質以及他釀造葡萄酒的獨特個性。
除了葡萄酒，他最大的興趣始終是馬。 1975年，他在赫雷斯創辦了皇家安達盧西亞馬術藝術學院，鞏固了他在馬術界的影響力，並在西班牙馬術藝術史上留下了不可磨滅的印記。如今，這兩種愛好在他的葡萄酒收藏中交織融合，每一款酒都是為了紀念一匹對他人生影響深遠的馬。
其中一款是阿爾瓦羅·多梅克曼薩尼拉·拉·哈卡（Álvaro Domecq Manzanilla La Jaca） ，這是一款採用帕洛米諾葡萄釀造的葡萄酒，葡萄生長在富含石灰石和粘土的阿爾巴里薩土壤中，這些土壤是保持水分的關鍵元素，使葡萄藤能夠抵禦赫雷斯炎熱的夏季。葡萄採摘於八月底至九月初之間，並在溫控不銹鋼罐中發酵。發酵完成後，酒莊會挑選出最優質、最細緻的葡萄汁，然後加入葡萄酒酒精，使酒精度達到15.5%。之後，這款葡萄酒會在聖盧卡爾·德·巴拉梅達（Sanlúcar de Barrameda）的500公升美國橡木桶中進行四年的生物陳釀，遵循傳統的索萊拉（solera）和克里亞德拉（criadera）系統。
最終釀造的曼薩尼拉白葡萄酒清新、優雅、充滿活力，完美地融合了大西洋的微風和赫雷斯地區的靈魂。它致敬了陪伴阿爾瓦羅·多梅克一生的駿馬們高貴而自由的精神。正如佳釀和駿馬一樣，阿爾瓦羅·多梅克曼薩尼拉白葡萄酒「La Jaca」也蘊含著獨特的個性、悠久的歷史和純粹的情感。
Álvaro Domecq Manzanilla La Jaca is a very pale yellow wine with greenish reflections. On the nose, it offers freshness and smoothness, with notes of almonds and apple peel, along with intense marine hints. On the palate, it is dry, light, and very flavorful, providing a refreshing and pleasant experience. This wine is an ideal choice for those who enjoy fresh and delicate flavors.
In the world of wine, some names resonate powerfully, and one of them is Álvaro Domecq Romero , who in 1988 took over the management of the legendary Bodega Pilar Aranda, one of the most prestigious wineries in the Jerez region and synonymous with quality and excellence for centuries. It is a legacy that Álvaro Domecq has proudly maintained, always committed to tradition, quality, and the unique character of his wines.
But beyond wine, his greatest passion has always been horses. So much so that, in 1975, he founded the Royal Andalusian School of Equestrian Art in Jerez, consolidating his influence in the equestrian world and leaving an indelible mark on the history of Spanish equestrian art. Today, both passions intertwine in a wine collection where each one pays homage to a horse that has marked his life.
One of these is Álvaro Domecq Manzanilla La Jaca , a Palomino grape wine grown in the albariza soils, rich in limestone and clay, key elements for retaining moisture and allowing the vines to withstand Jerez's hot summers. The harvest takes place between the end of August and the beginning of September, and fermentation occurs in temperature-controlled stainless steel tanks. Once fermentation is complete, the finest and most delicate musts are selected and then fortified with wine alcohol to reach an ABV of 15.5%. The wine then undergoes biological aging in Sanlúcar de Barrameda for four years, following the traditional solera and criadera system, in 500-liter American oak casks.
The result is a fresh, elegant, and vibrant Manzanilla, encapsulating the Atlantic breeze and the soul of the Jerez region . It's a tribute to the noble and free spirit of the horses that have accompanied Álvaro Domecq throughout his life . For like great wines and great horses, Álvaro Domecq Manzanilla La Jaca is character, legacy, and pure emotion.