Masi Campofiorin Rosso del Veronese IGT 2018

Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.
This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”.

With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins.

這款酒呈濃郁的紅寶石色和紫羅蘭色，散發出濃郁果味櫻桃和李子的香氣，帶有香草、肉桂和香料的味道。入口呈現出高貴、柔和的單寧，帶有新鮮的酸度。餘味悠長而持久，帶有成熟的水果風味和淡淡的甜辣味。