Quinta S. Joao Batista Reserva Branco

Total destemming, cold pre-fermentation maceration and alcoholic fermentation at 14 ° C. Final fermentation stage in new French oak barrels for 2 months. Citrus green color, complex aroma, with discrete white pulp fruits and notes of toasted nuts such as almond, hazelnut and apricot. Fruity flavor, balanced, with excellent volume in the mouth and with buttery notes. Contains sulfites.

完全去梗、冷預發酵浸漬和 14°C 酒精發酵。在新的法國橡木桶中進行 2 個月的最後發酵階段。柑橘綠色，香氣複雜，帶有離散的白色果肉水果和烤堅果的味道，如杏仁、榛子和杏子。果味濃郁，平衡，口感極佳，帶有黃油味。含有亞硫酸鹽。