Quinta S. Joao Batista Reserva Tinto

Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with abundant violet tones, complex aroma, with nuances of fresh red fruits, blackcurrant and blackberry compote, with floral and spice notes. Fruity flavor, with a balance between silky tannins and more vigorous tannins, an excellent volume in the mouth and very vigorous.

完全去梗、長時間的皮膚浸漬和 28°C 的酒精發酵。在法國橡木桶中陳釀 12 個月。濃郁的石榴石色，豐富的紫羅蘭色調，複雜的香氣，帶有新鮮紅色水果、黑醋栗和黑莓蜜餞的細微差別，帶有花香和香料味。果味濃郁，單寧柔滑，單寧更強勁，口感極佳，充滿活力。